Hydroponics, soil-less farming, has been around for many years, mostly at the university level. However, soil-less farming also promotes education through hands on experimentation. Why bother with hydroponics? Because yields can be bigger and better when using soil-less methodologies. Also, by not using soil, many diseases and problems that farmers have are eliminated.
Through asking questions and doing analysis young agriculturists are able to measure the growth cycle of several plants. They are also able to influence the life cycle by providing more or less of certain nutrients. This semester we will be working with several types of vegetables and fruits. How long does it take for a bean to produce and how can we speed up the cycle? These are some of the questions our young farmers are asking themselves.
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